Local Fire Wood by kenmerk
The dilemma is how to cook the pita bread out here in the desert, as there is not much in the way of usable flammable material.The solution should be obvious: Camel Dung. It is actually quite a rich source of energy. (lots and lots of BTU's per KG)
Try it. Actually bread cooked in this manner doesn't taste bad at all... (Quite fresh...)