Fresh food guaranteed by Jenniflower
South African food is mostly of the highest quality. Meat, fruit and shellfish such as crayfish (rock lobster) and perlemoen (abelone) are found in the finest restaurants, as well as on the tables of homes.A tip for the freshest fish possible... go down to the harbour and haggle with the local fisherman there for some fish! We usually go to either Hot Bay or Kalk Bay harbour. They come in on their little fishing boats with their fresh catch. Best to get down to the harbour by at least 7am.Eating freshly caught and cooked lobster at Kommetjie Beach watching the sun disappear on the horizon of the sea.