Baigao Business Hotel-Yuancun

No.7 Yihenglu, Tianhe District, Guangzhou, Guangdong, 510632, China
Paco Business Hotel(Saimachang Branch)
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Very Good


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Good For Families
  • Families100
  • Couples0
  • Solo100
  • Business50

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Forum Posts

Travelling to GZ from 6-10 Feb - Is it a good time to go?

by Kleb

Hi,me and my family are thinking of visiting Guangzhou from 6-10 of February. Is it a good time to visit Guangzhou during that time as it is the Chinese new year?

Will it be difficult to get transport around the city such as Taxis? Would the shops such as those in Beijing road or Shang xia jiu road be open during this period?

Hope someone could help me out with those questions. Thanks alot!

Re: Travelling to GZ from 6-10 Feb - Is it a good time to go?

by angel-wenmo

as ours new year begins form 6th to 14th.for the 6th and 7th,it is family garthering .so when you go to some shopping stree ,some of the some and resturant are close.and there is fewer taxis than the normal days.
i think after 8th,will be more shops and big resturant open.
meanwhile ,you also can see some celebrate activity and prefermace on the road.
you can't get traffic jam during the new year,the road is quite empty .
i don;t think it will be some problem after 8th.
wish you a good trip in guang zhou .


Travel Tips for Guangzhou

Big Guan Yin.

by Guantanamera

Apart from the gorgeous natural wonders, Xiqiao Shan's primary tourist attraction is a gigantic statue of Guan Yin, reminiscent of Hong Kong's famous Lantau Island Big Buddha. Sitting atop one of the highest points of Xiqiao Shan, Big Guan Yin is bronze plated and surrounded by a moat...

These are the restaurants...

by pjallittle

These are the restaurants featured at the Hiyatt Hotel featured below. I think that there is something to suit any palate.

If this menu does not make your mouth water, lift your spirits, drive you to the kitchen, then I am terribly sorry for you, you are missing one of life's great pleasures.


House Salad with Your Choice of Italian Vinaigrette, Thousand Island , Blue Cheese Dressing Or French Dressing

Caesar Salad with Bacon, Parmesan Cheese, Cashew Nut and Crouton

Marinated Crab Meat with Peach. Kiwi , Tomatoes , Onion and Vinaigrette

'Vienna style' Fresh Vegetables Roll with Rice Sheet and Fish Soya Sauce

Mixed Tuna Fish with Celery, Onion and Mayonnaise on Lettuce Bed

Chef's Salad with Shrimps Meat, Crab Meat, Squid and Fresh Vegetables


Gratin Lobster with Mushroom. Mozzarella and White Wine Sauce

Baked King Prawns with Chili, Garlic, Butter and Fresh Herbs

Grilled U.S. Beef Tenderloin Steak

Grilled U.S. Beef Rib Eye Steak

Grilled U. S. Beef Sirloin Steak

Grilled Lamb Chop with Rosemary Sauce

Grilled U. S. Beef Short Ribs

Steamed Salmon Fillet with Caper Sauce

Baked Fillet of Cod fish


Ham & Cheese Sandwich with French Fries

Club Sandwich with French Fries

'Submarine' Soft bun Stuffed with Assorted Cold Cut and Vegetables

Beef Burger Topped with Cheddar Cheese, Tomatoes, Gherkin and Ice Burg Lettuce

Hot Dog Sandwich with French Fries

Sauteed Macaroni with Seafood and Carbonara Sauce

Spaghetti with a La Bolognaise Sauce


Seafood Combination

Mushroom, Ham and Pineapple Combination

Salami, Cheese and Tomato Sauce

Asia Flavor

Hainan Chicken Rice

Singaporean Fried Vermicelli with Vegetables

Taiwan Special Beef Noodles

Braised Chicken in Curry Sauce

Braised Beef Flank with Yellow Noodles Soup

Pork Slice Meat with Vegetables in Vermicelli Soup

Pan Fried Pork Chop with Egg Spring Rice and Sauce

Sauteed Woo-Long Noodles with Fresh Vegetables and Seafood

Fried Rice with Ham, Pineapple and Dry Pork Flake

Combination Fried Rice

Vienna Style Seafood Vermicelli Soup


3-Flavour Ice Cream Sundae with Banana

2 Ball Of Ice Cream Selection ( Chocolate, Strawberry, Vanilla )

Cheese Cake with Blueberry Sauce

Combination Orange Parfait

Seasonal Fruit Platter

Apple 'A La Monde'


Baked Seafood Chowder with Puff
Minestrone Vegetables Broth
French Style Onion Soup


Deep-fried pork spare ribs with salt and garlic sauce

Braised marinated meat in brown sauce 'Soochow style'

Roasted Peking duck pan-fried tenderloin of beef 'Chinese style'

Barbecued pork with honey

Sweet and sour pork with pineapple

Roasted goose 'Cantonese style'

Deep-fried chicken with sesame and thousand island dressing

Fried beef rids wht American OK sauce

Sauteed scallops with celery and macadamia nuts

Sauteed beef with pepper and shacha sauce

Sauteed cuttle fish slices with spicy sauce

Sauteed scallops with XO sauce

Pork spare ribs with special sauce wrapped in aluminum paper

Braised pork with preserved vegetable in hot pot

Poached chicken 'Imperial Style'

Braised mixed seafood wht XO sauce in hot pot

Roasted suckling pig

Doubled-boiled black chicken with American ginseng

Deep-fried seafood rolls

Soyed delights'Chiuchow Style'

Sauteed minced pork and string bean with preserved olives

Barbecued eel with honey

Braised marinated meat in brown sauce 'Taiwanese Style'

Poached chicken with Yunnan ham and vegetables

Fried minced pigeon with conpoy

Fried bacon rolls with fresh fruit
Fried shrimp balls with Longjing tea

Deep-fried grinede shrimp ' Vietnamese style'

Stewed seafood and beancurd in wok

Shark's fin shredded abalone and sea cucumber soup

Shark's fin soup with vegetable

Sauteed Chinese mushroom in vegetable oil

Matsuzaka-set menu

Sirloin shabu shabu


Live lobster & U.S beef - set menu

Soup with seafood served in a tea pot


Kabuto yaki

U.S prime sirloin steak-set menu

Assorted Tenpura

Broiled ayu fish with salt

Mixed fried rice

Special assorted hana sushi

Special assorted hana sushi

Broiled sirloin

Guangzhou (my new home!?)

by nedwobsamoht

"Small city boy to big city"

Where I'm from, Guangzhou seems like a mega city, with its multi level fly overs and cascading concrete skyline. My first night traveling by car from Hong Kong to Guangzhou through Shenzhen in January 2005 was a massive eye opener to me about the possibilities of life in other places besides my own small city home in South Australia. I never realised how "be all and end all" thinking existed within the normal citizens of my city (excluding the international students of course). I came to Guangzhou initially to meet my girlfriends' family but have enjoyed spending almost ever moment of it here. I say almost for the one thing that stresses me greatly is the type of toilet you will get anywhere in the city, its a gamble between sit down and squat down, I hate squating, I fall over cos my knees hurt. Apart from this I have had really good times here, cheap things to buy and nice inlaws who want to show me Guangzhou and the rest of China.

"I come here again"

I liked it enough last time to come back again during my uni break. This time for about 3 months. Despite paying the air fares its all good. I still cannot get enough of these flyovers. I love it, zipping around like the jetsens on spaghetti like roadways. More to write here cos Im still here...


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