Crowne Plaza Hotel

4.5 out of 5 stars4.5 Stars

No.55 Zhongxin Street, Airport Ind, Dongli District, Tianjin, Tianjin Region, 300308, China
Crowne Plaza Tianjin Binhai
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95%

Satisfaction Excellent
Excellent
59%
16
Very Good
33%
9
Average
3%
1
Poor
3%
1
Terrible
0%
0

Value Score Average Value

Similarly priced and rated as other 4.5 star hotels

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Good For Business
  • Families0
  • Couples0
  • Solo0
  • Business97

More about Tianjin

Photos

Chris and Heng.  Chris is making us all laughChris and Heng. Chris is making us all laugh

Forum Posts

Where to stay in Tianjin

by lminghwa

i have a day to spent in Tianjin before catching flight back to malaysia.

will reach tianjin around noon time by taking a bullet train from beijing.

Any suggestion which hotel to stay, preferably near shopping and old culture
street and not too far from the airport.

Re: Where to stay in Tianjin

by ellyse

The airport is a long way out of town, so no hotel will be near that AS WELL AS town.
When are you staying and what's your budget like?

Re: Where to stay in Tianjin

by lminghwa

I'LL BE IN TIANJIN ON 27/8. WILL TAKE BULLET TRAIN TO BEIJING ON THE ARRIVAL DATE. THEN WILL BE BACK TO TINJIN ON 31/8/09.STAY IN TIANJIN FOR A NIGHT.

MY BUDGET NOT MORE THAN RMB 400 PER NIGHT FOR THE HOTEL AND MOST IMPORTANT IS THAT I CAN VISIT FEW TOURIST SPOTS BEFORE I LEAVE TIANJIN.

Re: Where to stay in Tianjin

by ellyse

Try looking after June if you're coming in August. There might be newer hotels by that time which would be better -- newer hotels have better facilities and less run-down.
Excuse me, but please do NOT type in all capital letters. That's the online equivalent of yelling at someone and extremely rude. Hardly what you want to be if you're trying to get people to help you.

Travel Tips for Tianjin

Food - Goubuli's Stuffed Buns

by MikeAtSea

Goubuli's stuffed buns are known for their generous filling, which is succulent but not greasy. This famous snack was created during the late Qing Dynasty by a native of Wuqing County, who had the nickname "Dogy." At the age of 14, Dogy left home and came to Tianjin, where he was apprenticed to a restaurant specializing in stuffed buns. As his stuffed buns tasted better and had a unique flavor, they attracted an increasing number of customers. As time went by, his nickname became known far and wide. Later, people changed "Dogy" to "Goubuli" and his buns were eventually called by the same name.

Comments

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