iranian food
by tranceperent about blue nile restaurant
This place is Air Deccan of the aviation industry i.e. no frills. The restaurant has a clean look consisting of simple table and chairs. But the place is clean, has ample light. They have also fitted air-Coolers to cool off in hot summers of Pune.
Biryani has always occupied highest place on the tastebuds of the food-lovers in India and also on the tastebuds of the guys coming in Indian from abroad !
A spicy preparation originated from the kitchens of Mughals and Nawabs consists rice as its key ingredient mixed with a variety of ingredients. Well, these ingredients play an important part in making the biryani tastier !
located chicken and mutton biryani,
tandoori chicken
butter chicken with butter roti..............yummie
Kerela
by Jacksprat
"Backwaters Trip"
Take a day out to do a trip along the Back Waters... It's a good time to relax and just absorb the beautiful scenary!
The trip lasts about 7 hours, with a break for a traditional lunch - lovely!
As the boat makes it's way along the narrow canals, the branches from the palm trees brush the top of the boat.
Watch the locals carry on with their daily chores on the land just close by.
"Morning snack"
Stop for a snack. We were served fresh coconut. The guide cuts them open, and you can drink the milk and then eat some of the flesh. I'll be honest, I didn't like it at all! But we were told stories of people who didn't have food for weeks and lived just on coconuts.
"Lunch time stop over"
This is our lunch time stop over!
We had a swim in the lake it was so warm - it felt almost unsettling...the bottom was all slimey and muddy. Soon after lunch we sat in the sun to digest our large meal we'd been served.
"Sunset"
And finally...it was topped off with a beautiful sunset!