Sign in with Facebook
Cutting tuna
Female dancers, you can't hear their distinct call
Food stalls outside the templeAwa Uzushio beer
Awa Uzushio beers are a local from Tokushima. Far superior in quality to anything you will find from mainstream Japan, this microbrew has even won awards in Germany. They use local water from the Yoshinogawa and make a few styles of beer. In the red can, you find an American style red, more like a softly bitter amber with a full body. In the blue, there is an easy to drink koelsch to et your thirst. Both of these beers are consistent in quality with an American microbrew or mainstream German or Czech brands, but not above their premium lines. There may be better brands in the world, but in Japan, this is as good as it gets.
