Kenzan Hotel

2-11 Minamiuchimachi, Tokushima, Tokushima Prefecture, 770-0846, Japan
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Good For Business
  • Families0
  • Couples0
  • Solo50
  • Business100

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Travel Tips for Tokushima

Red bean paste - the traditional Japanese sweet

by dlandt

Red bean is a traditional Japanese sweet that isn't quite as sweet as most western desserts. It has a mild, smoothe flavor that somehow strikes me as being very Japanese. I usually saw this eaten as a snack rather than as a full fledged dessert course, but it could very well be both. Red beans usually come in some form of baked good. Shown here it is served in cake, called Agi-Manju, but it is also very common to serve it in a heavy bread, called An-Pan. Pan is the word for bread in Japanese, directly incorporated into their language from Portuguese, who introduced bread to Japan.

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