Golden Dragon Hotel

Elebaev 60 Str, Bishkek, Kyrgyzstan, 720005, KG
Golden Dragon Hotel
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91%

Satisfaction Excellent
Excellent
18%
5
Very Good
48%
13
Average
25%
7
Poor
7%
2
Terrible
0%
0

N/A

Value Score No Data

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Good For Solo
  • Families0
  • Couples66
  • Solo100
  • Business65

More about Bishkek

Photos

Good stuff!Good stuff!

Ala Too SquareAla Too Square

Chui StreetChui Street

The climbers checking out one of the mapsThe climbers checking out one of the maps

Forum Posts

Kyrgyzstan-internal travel

by treetonmiller

I'm looking at travelling between the following:
Almaty airport to Bishkek
Bishkek to Cholpon-Ata
Cholpon-Ata to Karakol
Karakol to Almaty

Can anyone help with journey times by car and what the taxi/bus fare would be

Cheers

Jim

Re: Kyrgyzstan-internal travel

by Transland

All transport services following that route will cost about 600 USD with English speaking driver and good 4wd vehicle.
There are no regular buses between Karakol and Almaty.
Contact anytime
info@transland.com.kg
www.transland.com.kg

Re: Kyrgyzstan-internal travel

by tea_drinker_1983

Almaty airport to Bishkek takes about 3 hours by shared taxi, a little longer by minibus. The journey is rather uninspiring and it's possible to fly by Air Astana for 60 USD. If you do go overland, head to the bus station and expect to pay up to 25 USD for a seat in a shared taxi.

Bishkek to Choplon Ata takes about 4 hours and should set you back about 10-20USD in a shared taxi from the West Bust station.

Choplon Ata to Kartakol is another 2-3 hours and 10-20 USD

www.thespektator.co.uk has a full guide to Bishkek and articles about Central Asian travel in English

Re: Kyrgyzstan-internal travel

by Brizzlekizzle

All the info posted by the others is correct, just make sure you get in a community taxi, it will probably be someones personal car with a little taxi sign on top, and you can be picky with them, they go back and forth all day, you will have no problem finding a ride.

Re: Kyrgyzstan-internal travel

by SumTingWong

everyone is correct. also, don't be shy to flag down a car passing by of you head off and cannot find a share-van to Karakol or somewhere. Everyone in Kyrgyzstan can be a share-taxi driver if they choose. Dont miss Jeti-Orguz outside Karakol!

Travel Tips for Bishkek

When Asia met Russia

by ms_chick22

This country is amazing! There are farmers and farm workers that still live in yurts (animal hide huts), and the countryside is as beautiful as the city. I wouldn't fly on Uzbeki- or Kyrgyz- air, simply because I got to see how they maintain their aircraft. (Their spare parts are taken off aircraft that are in a sort-of bone-yard behind the airport!) The American Pub was a wonderful place to go, and their cooking is mouth watering!! Their beer is something to try as well. There are color-coded / numbered beers (3, 5, 7, 9, etc). A "3" is the average, while a "9" is similar to a "lite" Guinness with the alcohol content to match. For example: a 200 lb man would need about 4 to 6 "3" beers to be drunk, while he would need only 2 or less "9" beers to be pretty well toasted! The architecture is also beautiful. Antique looking and styled in the 70's and 80's. Traveling in and out of the city is funny in one sense: the random "cow." Out of the blue you see, house... house... field... house... playground... cow... house... junkyard... house... cow! I got to see the last statue of Stalin before they demolished it. Also there are still aircraft, gates, and buildings that bear worn emblems of a hammer and sickle. The country is very poor and the south border is NOT advisable to go since there are still mine fields! Traveling around the city is easy even in a rental. Many wares in stores are cheap, so haggling is barely necessary. $20 could feed a family there for at least a week. I helped a local charity build a playground for a children’s tuberculosis hosp. We shared skittles with the children - and they showed us some of their games.

The funniest thing I can...

by aliante1981

The funniest thing I can remember is the translation from the old kyrghiz language os the capital's name. Translated, it means 'a stick to shake koumiss'. Koumiss, in its turn, is a sort of a milk people get from a horse.

On the road- Aurora on Lake Issyk Kul to Bishkek

by Upstate1NY

As we traveled back to Bishkek we passed several "road side stands" selling, produce and what I thought looked like dried fish plus other items I could not see well enough to identify, they may have been handicrafts either wooden toys or children's clothes etc.
My driver stopped at one that had baskets of apples for sale. He bought several in a bag, slipped them into the back seat and we continued our trip.
Later he gestured to them and made motions like eating an apple, them pointer to his watch nodded his head while saying "later". I responded "Da spaceba" and nodded, he smiled. As we where passing through the gorge about 10 minutes down the road there was pipe with water running from it. He stopped, grabbed a cup and the apples, filled the cup and took a drink,. Then he washed the apples, came back to the car and handed me one. Again I replied "Da, spaceba" (yes thank you) and we proceed to eat two of his half dozen or so that he bought., the rest where headed to his home for his family to enjoy.
The Kyrgyz people could be very warm and pleasant as long as they realized you where pleasant and accepting of them, their ways and their situation. The moment they sensed that someone was patronizing them, you could not have found anyone colder! They were polite even then but stern and crisp does not even set the stage for their response!

Things to see in Bishkek

by batyr76

Tourists come to Kyrgyzstan to climb and trek, and not to see Bishkek. The city can easily be seen in a day, in my opinion. A couple of hours walking, and you would have seen the most interesting sights. Start with Victory Square, walk up to TSUM shopping centre, and follow Chuy prospekt east for 20mins. Voila.

Yurt-Stay

by Sasha_Most

"Yurt"

We long-jumped the last stream, tossing our bags to each other across the rushing brook before leaping, and hiked the last hill to the yurts above. Two yurts stood alongside a cooking tent near one of the corrals used in the summer season. A small figure in red noticed our approach and ran to spread the news.

By the time we arrived a young shepherd greeted Beka with a hearty hug and invited us into one of the yurts. There we collapsed before the shepherd returned with a jug and two bowls and poured out the kymyz.

Beka had chugged his first bowl before I’d tasted mine. About 3% alcohol, kymyz tastes like a thin, plain yogurt but is far, far more acidic and sour. As I watched Beka pound his second bowl like a frat kid shot-gunning a beer I wondered if I’d be able to finish mine.

"Visas, trasportations, hotels in Kyrgystan"

Flights:

Flights from the United States generally go through Moscow or London and end in the capital, Bishkek. Long layovers are common since Bishkek isn’t a frequent destination, so get a transit visa for Russia unless you want to spend ten hours in the dreary Sheremetyevo airport as I did.

Visas:

A single entry visa is $36 and to get from the Kirghiz embassy or on the aeroport. Cheap visa support by 12 euros http://www.travelazerbaijan.land.ru/

Hotels:
I stayed in the Bishkek Alton. The Alton is centrally located (#30 Manas Road, telephone: 66-64-12) and relatively inexpensive. The staff is friendly but speaks almost no English. Fancier, more western hotels offer pick-up from the airport and other services, but charge more western prices as well. Young people gather at the fountain in the center of Bishkek's amusement park, located just behind their White House.

"To eat"

Where to eat:

Kyrgyzstan
Kurut – tart and tangy balls of dried yogurt
Oromo - mats of dough filled with cabbage, small bits of meat and onions. Rolled into a roullette and cooked in a special pan.
Beshbarmak – bits of mutton meat (or goat, in our case) mixed by hand with sopping Kyrgyz spaghetti noodles and meat broth
Ashlianfu – cold noodles, vinegar, peppers and sometimes egg
Ganfan – consistently good Dungan Chinese-inspired dish of rice in a spicy meat and vegetable broth.
Chochvara - dumpling pockets (much like pelmeni above, but fried), served with a spicy tomato-based broth.
Kymys – fermented mare’s milk, the king of Central Asian beverages. The best stuff supposedly comes from Song Kul Lake in Kyrgyzstan.

The hub of the expat community in Bishkek is Cafe Metro at 148a Chui Road, about a block from the Philharmonic. A good place to find people who know how to deal with Kyrgyzstan’s quirks.

Comments

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