Sitio Remedios: Mi sitio es tu sitio
by gypsysoul73
After seeing my friends’ photos of Sitio, I didn’t even bother checking out other resorts or hotels. I had to stay there. From that first call to the Raymund, the resort manager, until the end of our stay, there I felt from them a palpable desire to please. But never overwhelmingly so.
Sitio Remedios is not your typical resort by the sea. Dr. Joven Cuanang, the resort owner, built an idyllic replica heritage village complete with a Paoay church-inspired chapel and plaza shaded by old tamarind trees at its heart and turn-of-the-century balays (houses) built around it. Though all are constructed using pieces which the Doc collected from abandoned heritage homes, no two balays are the same. There are those made of stone and brick, those made of wood; there are bungalows, there are also two-story houses which can be rented as a whole or per floor; but each one as charming as its neighbor.
We were greeted by Dr. Cuanang himself at the steps of the Iglesia de San Miguel chapel, looking right at home in his element, dressed in white shorts, white tee, flip-flops and a big smile. We gratefully took the peppermint scented cold towels and dalandan juice the staff brought out for us, as we chatted with the Doc. He seemed so carefree and jolly, it was hard to imagine him as a top neurologist and medical director of St. Lukes Medical Center.
He led us to our home on the 2nd floor of the Balay nga Puraw described in the brochure as “A two-storey, two-bedroom structure inspired by the arrival of the Americans, the cement and iron grillwork, finished in a dazzling white, hence the name Puraw (Ilocano for ‘white’). The second floor features a spacious balcony, over-looking the Chapel and Plaza Manzanilla.”. Our room was modestly-furnished with 2 king-sized canopy beds adorned with inabel (local cotton woven from natural fibers) sheets. Because the Doc strongly believes in “reviving the lost art of conversation”, there are no TV’s in any of the rooms, an amenity we did not even miss.
Breakfast in Sitio Remedios was always such a treat. We were each greeted with fragrant verbena from the Hawaiian-shirt clad Dr. Cuanang. He grows them in the premises. The buffet was spread out in the same open-air dining area where you can enjoy your morning coffee and fortify yourself with an Ilocano breakfast as you look out into the open sea. On both mornings, we feasted on delicious Vigan longganisa, daing (fried dried fish), tomato salad, champorado, tropical fruits, pan de sal and soft biscocho, coffee and hot chocolate.