South Korea 28 Dec 04 - 2 Jan 05
"First Time Joining Tour Group"
Day 1... 28 Dec 2004 (Tuesday)
Singapore... (Asiana Airline)... South Korea Incheon Airport... Everland... Yongpyung Dragon Valley Ski Resort [Steamboat dinner]
Day 2... 29 Dec 2004 (Wednesday)
Yongpyung Dragon Valley Ski Resort [Ski lesson, Gondola ride]... Daegu Spa Valley [Steamboat dinner]... Daegu Park Hotel
Day 3... 30 Dec 2004 (Thursday)
Dongwasha Temple... Mt. Daedunsan [Cross the Geumgang Cloud Bridge]... Jeonju World Cup Stadium...Bibimbap dinner ... Chonju Rivera Hotel
Day 4… 31 Dec 2004 (Friday)
Sangwoo’s Herbal Land… Seoul [Custume photo taking, Gimchi making lesson]… Kyongbok Palace… Sheraton Walker Hill Casino [Watch performance]… Holiday Inn Seoul Garden Hotel… Jongak [New Year countdown!!]
Day 5… 1 Jan 2005 (Saturday)
Namsan Traditional House Village… Dongdaemun… Itaewon… BBQ lunch… Hard Rock Cafe... COEX Mall… Lotte World
Day 6… 2 Jan 2005 (Sunday)
Ginseng Monopoly Showroom… Amethyst Factory… Sincheon… Incheon Airport... Home Sweet Home
"King Size Bibimbap"
Bibimbap is one of the Korean local food... there are many ingredients on the top of rice, which is placed in a stone bowl... Mix the ingredients and rice before u eat.
However I can only take a bite as I cannot take spicy food :p
"Ginseng-ology"
It is a knowledge to buy the correct type of ginseng. Our tour guide told us that ginseng that is under six years old is heaty. Those that are dug out after six years are the best ginseng and they are found at the border between Noth and South Korea.
