Unique Quality: The restaurant in Park Hotel is not bad and really value for money considering its quality food and variety. There's northern curry, noodles, vegetarian, dessert, seasonal fruits sections, etc. My favourites are the Tom Yam soup (spicy & piquent prawn / seafood soup) and Som Tum (green papaya salad). Both are really appetizing to your tastebuds, especially the former is teeming with crabs, squid, fish, mussles, prawns as ingredients. The latter is basically a Thai salad with sour green papaya mixed with crunchy peanuts. Try some of their northern curry then neutralise your stomach with a little bit of dessert with coconut milk.
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