Catch the Sydney Light Rail from Central to the Fishmarkets - go early to grab a seat outside by the port - and browse the fresh seafood vendors and get some prawns, oysters and other delicacies. Then buy some fresh bread from the baker, a bottle of chilled Hunter Valley Semillion from the liquor store and sit back, enjoy and take in the people and the view of Sydney's second bridge - the pointy Anzac Bridge.


