Manneken Pis (the famous little boy statue)
by Elainehead
This statue is probably outrageous to some people but he seems to entertain a lot of tourists in Brussels and makes a lot of souvenirs shops richer and richer every day!
Address: On the corner of Rue de L'Etuve and Rue du Chêne.
Check my travelogues for more photos.
More info about this little boy:
http://www.mannekenpis.be
SAY "FRITES" NOT "FRIES".
by breughel
When visiting Brussels try to be kind with the natives. We are a bit depressive as we don't know if our country will still exist at the end of this year.
So avoid upsetting genuine Brusseleirs like me by writing here repeatedly about "fries" or worse 'French fries".
The "frites" (in French) "fritten or frieten" (in Flemish) originate from Belgium. All most serious historical, gastronomical studies agree on this. "French fries" are fake products; they are an infringement of Belgian proprietary rights!
By the way, have you ever heard a Frenchman use the term "French fries" "Frites Françaises"? The French, although well known for their chauvinism, recognize that Belgium is the champion of the frites. In France the nickname for Belgians is … "frites"!
This being said and understood I will explain here how we Belgians prepare our FRITES-FRIETEN.
Potatoes should be of the "Bintje" type. This species exists since a century and was developed in the north of the Netherlands (Friesland).
There are two possibilities for frying: in ox fat ("blanc de boeuf" "ossewit") or in groundnut ("arachide") oil. The (white) ox fat is generally used in the shops and restaurants. The oil is often used at home (can be filtered when cold). It is essential to renew frequently the fat or oil in order to avoid the occurrence of carbonised particles and the chemical degradation of the fat or oil by the heating at high temperature. In Belgium there is a regulation concerning the choice and use of the frying fat. A two phase process at different temperatures is essential. A first cooking at a fat or oil temperature of 150°-160 C for some minutes. This first stage takes the water out of the potato, then immersion at a higher temperature of 180-190°C to get the frites crusty.
Is that enough to have good frites? Absolutely not! Belgian expertise is needed otherwise you have french fries, english chips, american, spanish, italian, greek more or less fried potatoes but no "frites".
You might want to consider...
by Pegasus74
You might want to consider getting a un jour travel card to visit the many more attractions in Laeken and the Heysel Plateau regions, located north-west of the city center. Particularly the Atomium, a 102m high outsized model of an iron molecule, which was intended to symbolize the potential of the country's industry. And the next door Mini-Europe theme park which displays the important landmarks of the 15 EU countries in miniature. (The EU is currently made up of Portugal, Spain, France, Italy, Germany, Belgium, Luxembourg, The Netherlands, Ireland, United Kingdom, Denmark, Sweden, Finland, Austria and Greece.) There are some other interesting places in the vicinity which I had not got the time to visit. The Royal Greenhouses, Chinese Pavilion and the Japanese Tower to name a few.
A beautiful evening at Grande Place
by sabsi
We were sitting outside a cafe on Grande Place on a saturday night when the lights went out and music started. The illumination of the flowers of the Tapis des Fleurs took place and it was an atmosphere to die for. A hot summer night, a cold drink, beautiful music and lights....
Brussels, Apr.25-May 3 or same period each year?
by Norali
Between April 25 and May 3, 2003:
If you plan to visit (return to) Brussels during Apri. 25 - May 3 2003, this is the time to see the festival as it's only held once a year, seemingly at the same period... so ...
Take a time to assist Brussels European Film Festival at Flagey. Presented films are European indie ones: first and second European directors' releases. Also for 2003 edition: an ode to Jacques Brel (Belgian artist and especially known as a great singer), by showing his first director film: Franz.
Apart from the film festival, the building itself is worthseeing. It also "hosts" the Belga café, one of hypest spots in Brussels nowadays. Besides, it is nicely located, across Etangs d'Ixelles (or Ixelles ponds).
The boat-shaped building is also called "Le Paquebot" and hosted Belgium National Radios and Televisions for decades. It is now designed for Culture, Music, Film making, Artists where they may record, reside in many studios... Concerts, shows also take place there.
+32 2 6411020
www.flagey.be
or +32 2 5333420
http://www.fffb.be/
NB: Picture taken by Thierry Willemsens Great and outstanding architecture. Brussels is known for its architects, Art Nouveau style and other COBRA's. Le Paquebot (the Big boat) is another monument in Belgian heritage. It is now involved in supporting and promoting artistic creation... that is not a bad stuff!