eating and drinking
Bansko has a dozen of taverns (mehana) offering regional delicacies such as karvavitsa (sausage) and Kapama (meat and sauerkraut in a pot) Also the local wines are worth trying: try Plonk Since there are not so many foreigners visiting Bansko, expect to receive a menu cart in Cyrilic Bulgarian. Yet, the places I ate had often younger staff, who also speak English, so probably they will translate it for you.


Kapama
Bulgaria, Bansko, Velyanova House
outside the cullbesonearea