Porec riviera
Gorgeous...attractive...fun! You can walk around (or sit around) and never be bored...people watching galore! hehe
Safe at any point of day or night....vendors may bother you a little bit...but just ignore them.
Zelena Laguna Bb, Porec, 52440, Croatia
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I wish to buy a cake
Long view of the Euphrasius tower and buldings
View looking toward trg Sloboda
Map of the basilica complex
Hello, I have stayed in the Diamanti Hotel and Laguna Hotel in Porec and recommend both are excellent. This July I am going to the Hotel Laguna Istra in Porec and hope that this will come up to standard. Also I have stayed in the Hotel Umag and Hotel Koralji in Umag. both good Hotels.
Gorgeous...attractive...fun! You can walk around (or sit around) and never be bored...people watching galore! hehe
Safe at any point of day or night....vendors may bother you a little bit...but just ignore them.
Still, more seagulls coming ! Oh dear !
Was my camera had enough films in ? I thought so...Anyway, it would take a lifetime for me to upload all those photos anyway, so I just some of them ! This is a travel site & not a seagull site right ?
Typical Istrian dishes are made of fruits of the land and the sea.
The so-called "Manestres"-broth made of all kinds of vegetables and dried meat is very famous.
Zgvacet is a sauce made of chicken, beef and venison served with all kinds of Pasta - Fuzi, njoki, posutice, lasagne.
Porc, prepared with various spices and dried in the open air is very highly praised - prsut (smoked ham), ombolo (porc filets), sausages which can be eaten raw or grilled.
Istrian cheese made of cheep's milk is vary good too!
At some restaurants meat and potatoes are baked in the fire place under an iron pan used for baking bread.
The Istrian shore is very rich in fish and other fruits of the sea!
Fresh fish of high quality is served boiled, baked or fried.
The most delicious fish is the local fish:
grooper
soles
calamaries
sea bass.
Shellfish such as oysters (kamenice) are eaten raw with a touch of lemon juice, date-shells (prstaci, datule) and mussels (pedoci, dagnje) are prepared with a sauce (buzara).
Squid are mostly eaten fried or grilled.
Very highly ratyed is sea spider and black fish salad, scampi in a sauce (buzara) or grilled, risotto or lasagna with fruits of the sea, black risotto with cuttle fish and cod fish "on white".
This statue, close to the port, seems to represent a mother (or a father) that tries to protect her (his) young son (or girl), but I might be completely wrong. Again, has any one an idea of the answer ?
Is situated at the beginning of the central street, Decumanus, it is at the entrance of the heart of the old city. It was erected in the mid 15th century in Gothic style, with a relief of a Venetian lion on the facade. Up until the French occupation, parts of the city gates were preserved all the way up to the tower.
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Address: Zelena Laguna Bb, Porec, 52440, Croatia
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