Sample with sensuous delight the really great wines of Bordeaux. See what you think of the marriage of particular dishes and wines - oysters with fruity Graves, foie gras with Sauternes, shad with great Médoc vintages, game with Saint Èmilion. Taste some 'bouchons' (almond paste petits fours flavoured with Bordeaux liqueur brandy) 'pavés' (chocolate fondant) and the wonderful 'canelés' (small cakes made with egg yolks). Finally, yield yourself totally to a tour of the vineyards to learn more about the 53 'appellations' of the six great families of Bordeaux wine.
For more information go to: www.bordeaux.com


