Crème Brulée and Mille Feuille by Arjaree
You know if I had to die for some food or desserts, crème brulée and mille feuille would be it. I first fell in love with mille feuille when I first visited Paris. I loved it so much that before I left for the airport, I asked my boyfriend to get one or two for my family to have a taste. (Why my boyfriend, 'cause he has his favorite place down rue des Myrtyrs). Went home and tried it at Le Nôtre, it wasn't as good (and it was the last time I went there.) Then this time around when I came here to study, I have fallen madly in love with le crème brulée. There is no doubt what I would order as my dessert to end my course. No doubt. There were only a few times that I cheated on her (the crème brulée)for mille feuille and a few other stuffs...but that's it.One of the best crème brulée I've tried was the Catalan one in Perpignan...not only the taste, but also the smell of it...hmmm *miam miam*
