Museum card
by juniperjune
There are 3 different Paris museum Pass available (1, 3 or 5 days). With this card there are no admissions to pay, no waiting in lines, and no limit to the number of times you can visit more than 70 museums and monuments in the Paris region. I paid 18 euros for a 1 day pass. When you calculate it, each entrance costs at minimum 10 euros, it is worth it. However, beware that many museums are closed on Tuesdays (Louvre, Picasso...)
The Eiffel Tower. I know you...
by newsfreak
The Eiffel Tower. I know you have heard it a million times. But, at 8 o'clock in the night, the lights on the tower start twinkling and it is a sight to behold. I remember running across the road to the museum of naval architecture or something like that in time to see the start of the light show. con-incidently, there was a troupe of African people there playing on drums. It was like the sound and lights were in sync. unforgetable...absolutely. I miss the air of excitement, the rush of people, the cuisine, Haagen Daaz and ofcourse les mademoiselles francaises......
Le Pont des Arts
by Klod5
Restored entirely since some years, le Pont des Arts (the Bridge of the Arts) joins the Louvre to l'Académie Française (the French's academy).
It is a wrought-iron bridge and in wood, exclusively reserved to the pedestrians. It is equipped with benches, and often, the Parisian come to picnic there in family, where to give itself of it appointment for different activities. One plays music, of the dance, there in an ambiance convivial and good child.
Helpful hints on Eating and Drinking
by cochinjew
This is the advice of Gulliver on The Economist:
Eating and drinking
• When dining out in Paris, it is easy to be intimidated by stroppy-looking waiters, long menus and longer wine-lists. Relax.
• Grabbing a sandwich for lunch at one’s desk confirms Parisians’ worst stereotypes of Anglo-Saxons. Lunch, a sit-down affair, is treated as a real break from the office, and conversation over food is not necessarily work-related.
• Don't turn up at 8pm for an 8pm dinner and expect anyone to be pleased to see you. Most Parisians won't arrive until 9pm (and dinner will probably start at 9.45pm). Conversely, it would be rude to overstay your welcome: once one couple leaves a private dinner party, the others will follow suit. This means that most private dinners are over by midnight.
• Wine at a business lunch is becoming unusual in Paris. But to refuse wine at a dinner could be considered odd. Whatever the circumstances, it is extremely bad form to drink too much. Equally, it is still bad form to object to a post-prandial cigarette or cigar (Nicolas Sarkozy himself is partial to the occasional Havana).
• Tipping is simple. A 15% service charge is automatically added to your restaurant bill, and no extra payment need be made. However, it’s a good idea if you intend to return to leave a modest amount; even just a couple of euro coins will be appreciated.
• As a rule, French waiters take their work seriously. They would not dream of indulging in the gushing familiarity that marks America’s dining rooms. You and they should first exchange a formal “bonjour/bonsoir Monsieur/Madame”. On the other hand, they will happily explain what is on the menu.
• Unless you are a connoisseur, it is wise to ask advice on what wine to drink. Even in quite humble restaurants the waiter will have the expertise to make a suitable choice. The same is true for cheese (eaten before the dessert). Moreover, whatever the standard of restaurant, the waiter will quite probably speak some English and be proud to use it.
• Water normally has to be asked for (and rarely comes with ice); loud voices are not appreciated; and in posh restaurants even the least stroppy waiter may sneer (at least inwardly) if you order a Coca-Cola to go with the chef’s haute cuisine.
• Smoking in bars, cafés and restaurants has been banned since January 2008, although establishments can provide a sealed-off room for smokers.
Don’t take any wooden nickels!
by LolaSanFrancisco
Lock it up with a pad lock folks. No joke! Take some crapy clothes with you. Then replace them with new cool new ones you buy alone the way. Donate you old ones to a hostel. And of coarse there’s this old one: “Lay out all the clothes you want to take with you. Take out half the clothes and double your money and you should be fine.”