Indulge in Some Cheese by CALSF
It probably had not occurred to many here that there is a cheese course that's served in between the entree and the dessert. The cheese plate is considered to be one of the highlights of a multi-course meal. At Le Tastevin we had brie. It was wonderful: ripe, very creamy.The Parisians shop for their cheese as much as they shop for their bread and meats. Therefore, there are many fromageries (cheese shops) located in the city. One famous fromagerie is called Androuet. I got to visit the location on the rue Mouffetard last December. It was very crowded most likely for the holiday season. Many types of cheese abound!