A had a nice lunch here too...
By the time I checked into Hotel Les Brises, it was already 1:45 in the afternoon. Since most restaurants stop serving lunch at 2PM, I had to find a decent place quickly. I did manage to find one - L' aunis. I had an order of raw oysters to start, they were fresh and plump. For the main course, I had grilled seabass with fettucine. The seabass was fresh and the pasta was prepared just right (el dente). This joint is not as upscale as Au Bouchon next door but acceptable to me any given day. I gave it a 8.5.
