Stick to Seafood
The restaurant is in the lobby of the Grand Elysee Hotel and has a view of the Tropical Forest like enclosure with a big red Macaw in it.It serves a mostly Mediterranean fare.We ordered squid,Rack of Lamb which was a 3 course menu in itself and Spaghetti with king prawns. I'd have to say the spaghetti with King prawns was the best.The squid was ok but it was too salty for my liking.The rack of lamb was so-so nothing great.The asparagus appetizer which came with it was too bland and the dessert was down right unpalatable! I don't think I'd go to this restaurant again.There are a couple of other dining at the Grand Elysee







