A Currywurst is better known to the rest of the world as a Bratwurst, cut up in sections, and smothered in ketchup and curry powder (though not every place serves it with ketchup), and usually accompanied with a bread roll (Schrippe or Broetchen). It sounds like it could kill you, but it?s delicious.
Some of the other common sausages are the Bratwurst itself, eaten with mustard (Senf); Bockwurst, which looks like a big frankfurter and is smoked; Knock- or Knackwurst, which is short and stubby, has lots of garlic and often comes with Sauerkraut; and Weisswurst, which is white in appearance (it looks raw even when cooked) and which is a specialty of Munich, especially at Oktoberfest time.

