Giving true meaning to "delicious"!
Extremely flavorful homemade cooking under trees and surrounded by flowers and herbs. Go with a big appetite and try as many "mezedes" (small dishes) as you can. Great variety of dishes - meat, fish, and perhaps more importantly, vegetables. Soothing, relaxing atmosphere - possible the most picturesque Greek restaurant in Kos. Certainly one of the best in terms food, ambience and service.
Mr. Manolis takes good care of his visitors, whether they're locals and regulars or tourists that are lucky enough to have discovered the place.
It's very difficult to get such a full greek dining experience! A must! Impossible to choose. "Horta" - healthy steamed greens served with olive oil, lemon juice and salt. "Anthous" - zucchini flowers stuffed with the most flavorful rice; a greek delicacy. Melt-in-your-mouth eggplant in a thick tomato sauce with herbs and sauted onion. "Fava" - something like mashed split peas, served cold with thinly cut red onion and olive oil. All dishes are very simple and extremely flavorful.
Sweet watermelon at the end on the house.