Tropea is famous worldwide for some of its products, such as red Tropea onion, a wonderfull onion that is present in almost all the local cuisine.
Tropea you can not leave without having tasted its best:
Fileja, hand made pasta, often seasoned with tomato sauce, or with 'nduja and with Monte Poro cheese on top.
Mount Poro pecorino, sheep's milk cheese DOP (Denominazione origin),
'Nduja of Spilinga, creamy sausage with chilli, very spicy, carefully spread on bread or to be used in the preparation of local dishes
liquorice liquor glycyrrhizina.
Amaro del Capo: It's made of herbs, about thirty, such as the licorice, mint, bitter orange, anise and various citrus, it's a good digester and energizer. The liquor have dark color, with a sweet almond taste and a aftertaste from the rich herbaceous aromas
....... but Tropea and its territory offers many other products .... you can find many explanations on several local websites, also translated into English