brief travelogue from Amalfi coast
by docmanic
We have gone there now, and returned. I wrote a travelogue which all my friends either loved, or they lied about it. I placed it on my website, and hope someone may draw a benefit from it. The segment about Amalfi coast is about 1/2 way down. The entire article takes about 10 minutes to read.
http://www.members.shaw.ca/winecountrystudios/italy.htm Driving the road from Salerno to Sorrento
Bring a good pair of walking shoes
by aukahkay
The roads in Amalfi and in all the villages in the Amalfi Coast are cobblestoned. They are steep, narrow and winding. Wear a well padded pair of shoes for the long and arduous walks uphill. Slippers and sandals cannot provide a proper grip on the cobblestoned roads and can result in very sore feet.
Valle dei Mulini
by sandysmith
Pass through the red painted arch, known as della Faenza and you will soon find youself winding up through the valley with its old paper mills and factories. This one in the picture is right at the beginning of the path.
The black & white facade of St Andrews Cathedral.
by K.Knight
The Duomo is situated in the center of the town and was built during the 6th Century to honour St. Andrew the Apostle, whose remains are in a crypt within. Take particular note of the Duomo's Oriental style. The bronze doors were the first in Italy, made from bronze brought back from Constantinople by a local nobleman, Pantaleone di Mauro Comite. The Cathedral is a meeting place for locals and tourists alike and the entire towm seems to extend from this cathedral and plaza.
Drink Limoncello
by longsanborn
You should try a small glass of chilled Limoncello after your meals, and if you like it, you should buy a bottle to bring it home.
Limoncello is a lemon liqueur produced in the south of Italy, mainly in the region around the Gulf of Naples and the coast of Amalfi. It is made from lemon rinds, alcohol, water, and sugar. It is bright yellow in color, sweet and lemony. Limoncello is easy and inexpensive to produce and little time to mature.
It is traditional for the Italians to serve Limoncello chilled as an after-dinner digestivo. Along the Amalfi coast, it is usually served in small ceramic glasses, as the Amalfi coast is a centre of both ceramic and limoncello production. This tradition has carried into other parts of Italy.