Il Gattopardo Hotel Terme & Beauty Farm

4 out of 5 stars4 Stars

Via Giovanni Mazzella 146, Forio, Ischia, 80075, Italy
Il Gattopardo Hotel Terme & Beauty Farm
Enter dates for best prices
Compare best prices from top travel partners


Satisfaction Excellent
Very Good

Value Score Great Value!

Costs 31% less and rated 13% higher than other 4 star hotels

Show Prices

Good For Business
  • Families78
  • Couples80
  • Solo88
  • Business100

More about Ischia


This arch was once covered in marbleThis arch was once covered in marble

Travel Tips for Ischia

Ischia Typical Food

by Jillfill

Typical food
From the peasant table to the gourmet cuisine, the triumph of the authentic tastes of fertile land and rich sea, real taste?s treasures!

It is not possible to know if it is because of that mountain that climbs towards the sky giving the idea of an island-not-island, or because of the misture of land and sea that Ischia has kept that primitive and wild feeling that now meets modernity . For all this reasons this island is a priceless place, especially for the taste. It is an land island.
Staring from the rabbit, always cooked in terracotta baking-pan with a clove of garlic, wine, little tomatoes, lard and local spices: poor ingredients for an old and very savoury dish.

Indivisible from the ischitanian rabbit is this very savoury main course that is served with the very simple but very rich rabbit sauce

In latest years the pit rabbit became like a totem for the island. The rabbit is bred after the old manner. It lives its natural state: wild, in woods and mountains, and grows up (as for many centuries) in pits and only feeds with wild grass.

Appetizer or main course(if served with mozzarella cheese), the caponata directly originates from the typical ?insalata cafona? (peasant salad). The peasant used to eat it for lunch, in the countryside, during the working time. Nowadays there are many recipes, the oldest one combines little tomatoes, onion, stale bread or ?freselle?, salad and wild grass.

Fish in Ischia does not betray.
There are many ways to buy it fresh, directly in fish-shops or at the ?paranza?(trawler) when fishermen come back from the sea after the beating.
Typical of the island are macaroni with sea food, linguine with sea-urchins and different species of local fish served in many ways: marinated, cooked in the oven, with spaghetti. The paranza fry is very famous: a lot of fried little fish of different species depending on what fishermen found.


Popular Hotels in Ischia

Albergo Il Monastero

Castello Aragonese, Ischia

Hotel Torre Sant'Angelo

Hotel Class 3 out of 5 stars

Via Fumerie 14, Sant'Angelo, Ischia

Show Prices

Grand Hotel Punta Molino

Lungomare C Colombo 23, Ischia, Ischia

Show Prices

Parco Aurora

Hotel Class 4 out of 5 stars

Via F. d'Avalos 17, Ischia

Show Prices

View all Ischia hotels

View all Ischia hotels

Latest Ischia hotel reviews

Hotel Torre Sant'Angelo
40 Reviews & Opinions
Latest: Feb 21, 2014
Albergo San Montano
55 Reviews & Opinions
Latest: Oct 22, 2013
Best Western Hotel Regina Palace Terme
21 Reviews & Opinions
Latest: Jan 8, 2014
Parco Aurora
6 Reviews & Opinions
Latest: Jun 8, 2013
Albergo Il Monastero
91 Reviews & Opinions
Latest: Oct 26, 2013
Hotel Giardino delle Ninfe & La Fenice
20 Reviews & Opinions
Latest: Sep 23, 2013
Grand Hotel Punta Molino
47 Reviews & Opinions
Latest: Mar 19, 2014
Villa Marialuisa
5 Reviews & Opinions
Latest: Jan 16, 2012
Il Gabbiano Hostel
2 Reviews & Opinions
Latest: Jul 12, 2005

 Il Gattopardo Hotel Terme & Beauty Farm

We've found that other people looking for this hotel also know it by these names:

Il Gattopardo Forio

Address: Via Giovanni Mazzella 146, Forio, Ischia, 80075, Italy