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Viale Cavour 11, Ferrara, Emilia-Romagna, 44100, Italy
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Hello all,
Are there in Ferrara good places like restaurants with live music? pubs with live music? like Blues, Jazz, pop music? Please let me know some
Thanks
Latinlady
I know only this: http://www.jazzclubferrara.com/
Nice place, good foods & drinks and great music!!!
Sorry, the site is in italian only...
Next concerts in this page : http://www.jazzclubferrara.com/programma.html
Thanks a lot !
Cheers,
Latinlady
I parked my car quite close to this portal and, had there been no barricades, jackhammers and dusty workmen, might have taken a picture of the whole entrance! As it was, this will have to suffice though it does manage to show some of the finer points of the portal.
Time out in the park. I seem to remember going there to use the public toilets but being disappointed as they were closed (yes, another closure) for repair. Still, it was a nice part otherwise. Yep, there was just the lion, me and Cesare Battisti. I next wrote (Trento 12 VII 1916). I assume that inscription was at the base of the sculpture. Perhaps a gift from the good people of Trento?
The City Theatre was built between1786 and 1792 by the architect Antonio Fuschini, commissioned by Cardinal Francesco Carafa. It has four levels of boxes and a gallery above the stalls.
Prestigious orchestra from all over the world take part in the annual Ferrara Musica event.
This church, located outside the city center to the south east across the river, dates back to the 10th century. Dedicated to the cities patron saint, it was Ferrara’s city cathedral until the 12th century. The facade has large relief of Saint George Slaying the Dragon. A look inside reveals some beautiful frescos by Francesco Ferrari and some other works of art by notable artists.
The church also has a Monetary and the beautiful cloisters are worth a visit if open.
We caught the end of a wedding on our trip (2nd photo)
This is not a restaurant, but a wonderfull dishes u have to taste in the local restaurant.
Pasticcio di maccheroni is Ferrara's most typical first course, a real speciality, at once sweet and salty.
It's a first course but it's really a complete meal dishes
It is elaborate to prepare and when ready to bring to the table should have its distinctive priest's hat shape.
the tradition want to be eated the Mardì Gras of Carnival, but now u cna find it in little shape in the best patisserie too.
The true pasticcio is made with sweet 'pasta frolla', like a short bread dough, filled with a special meat ragù, with mushroom and bechamel...cooked in owen....u can fell the little melange of sweet and salted.
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