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Parma’s Coat-of-Arms, June 2010
Santa Maria della Steccata, Dome, Parma
Cloisters, San Giovanni Evangelista, Parma, 6/2010
Minimondi Fabric Tree, Parma, June 2010look for a "Tortafritteria"!!!
This horrible neologism describes snack-bars where you can eat "Torta Fritta" (lit. fried cake).
It has nothing to do with cakes... they are pasta flat rhombs fried in lard.
Accompanied by ham, possibly...
Ingredients:
300 gr. Flour
20 gr. Butter
1 glass lukewarm milk
salt to taste
Mix all the ingredients with enough water to prepare a soft but elastic dough. With a rollpin or a pasta machine make the dough 3 to 4 mm thin. Cut into pieces and fry in a lot of boiling seeds oil.
