Giolitti House

Hotel Class: 2 out of 5 stars2 Stars - 3 Opinions

Via Giolitti 202, Rome, 00184, Italy

 

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This photo was taken at 7:00 a.m.This photo was taken at 7:00 a.m.

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Forum Posts

A matter of taste....

by cardwatcher

I recently read something about a sparkling wine made in Italy. Can anyone offer some information on this? I am very fond of Asti - Korbel - is it anything like this? Can I get easily and if so how do I order it?

Re: A matter of taste....

by travelfrosch

Korbel is a sparkling wine actually made in California (known in the USA by a name heretical in the EU: "California Champagne."). As for "Asti Spumanti," the variety of Italian sparkling wine, you can find more information at http://www.wineintro.com/types/asti.html . A more famous Italian sparkling wine is called "Prosecco." You can find information on this at http://www.lifeinitaly.com/wines/prosecco.asp .

Re: A matter of taste....

by cardwatcher

Thank you Travelfrosch. I will check out your advised links.

Re: A matter of taste....

by mccalpin

Asti Spumante is a sweet sparkling wine, often with an alcohol content of only 6%. Korbel is - from my recollection - typically a dry sparkling wine. Prosecco would indeed be closer to Korbel, but I find it less bitter in the finish. To be fair, I don't care for traditional champagnes at all (whether from France or the 'heretics' in California)...

Does Prosecco sound familiar, or were you reading about something else altogether?

Bill

Re: A matter of taste....

by effeti

And there are a lot of little productions of"brut" sparkling in Champenois metode (like Champagne), scattered mostly in Veneto (homeland of the mentioned prosecco), Friuli Venezia Giulia, Trentino and Lombardy (franciacorta district).
The only big producer of that kind is Ferrari (nothing to do with the carmaker).
Hi all!
Francesco

Re: A matter of taste....

by cardwatcher

prosecco is indeed what I had read about. Can't wait to order a glass and give it a try.

Re: A matter of taste....

by mccalpin

"Can I get easily and if so how do I order it?"

As for your second question, now that we know you'd like to get some Prosecco, I believe it's widely available in the US...even in Louisville, KY...well, it's on the shelves in the liquor stores in Texas (i.e., not a special order item), so I am guessing that it would be too in Kentucky...but the alcohol laws in the US vary so much from state to state (as well as the local markets) that who knows? But I would guess that it would be easy to get.

Hey, look at http://www.louisville.com/loumag/articledisplay.aspx?id=23778289 - one would think that Louisville Magazine wouldn't have an article about Prosecco if it weren't available locally, right? ;-) I would bet that stores that specialize in wine (I bet they advertise in Louisville Magazine) carry it for sure...

Bill

Re: A matter of taste....

by abarbieri

Have a look to www.prosecco.it!!
The Prosecco Superiore di Cartizze is the very best and although I am not a wine expert I could feel the difference when I had it for the first time.
Antonio

Re: A matter of taste....

by cardwatcher

thanks Antonio, It's not that I don't know about sparkling wines which are available here ... I wanted advice on things unknown, Itialian!! I'm so looking forward to feeling the difference myself.

Travel Tips for Rome

Santa Maria sopra Minerva

by oneonta_ni

This is a 13th century gothic church built on top of a temple to the goddess Minerva. I loved the blue star-studded ceiling in this church. Michelangelo's Risen Christ is located near the altar. Apparently, the church officials were so shocked by the nudity, they put a little bronze 'cloth' on it to cover up the offensive bits. (Photo in my 'More Photos' travelogue).

The remains of St Catherine are near the altar as well. The church is open from 7am - 7pm; do be respectful if there is a mass on.

Gianicolo

by pginer

On top of this hill there is a monument for Garibaldi. I like very much Garibaldi's history: he was a General and conquered more than half of Italy. At the end of his life, when he had Italy at his feet, he offered it to Victor Enmanuelle II: the King of Italy at that time. And the result was the first time in history that Italy was united!

Left Luggage at Termini Station

by amyLbrown2002

There is a left luggage at Termini station, which is really handy. It costs 4 euro for 5 hours, then the rate increases to 6 euro for 6 hours - 12 hours. It can be left much longer than that, overnight I think, but I didn't look at the prices for those.

It is situated down the corridor to the train to the airport. It is really well sign posted so you shouldn't miss it. If coming up from the Metro it is straight ahead.

Leaving it to a local

by TheWanderingCamel about Osteria la Gensola

This was a lunch to die for. We met our friend in the middle of the Isola Tiberia, walked across the Ponte Cestio and into Trastevere where she headed unerringly for her favourite restaurant, the Osteria de Gensola. With its tucked-away location on a quiet square and unassuming entrance - simply "Trattoria" painted over the door and the day's menu chalked on a blackboard, no outside tables the day we were there, you could easily pass this place by, but you'd be missing a real treat.

Housed in a XVth century palazzo, golden walls, lots of mellow wood, red tablecoths, flowers and a central table laden with luscious-looking desserts create a welcoming atmosphere as you enter. Once we were seated at a table in an inner room, the serious business of deciding what to eat began. We left the choice to our friend and the waiter - and the feast that resulted was vindication of the wisdom of that decision.

Booking is essential here at the della Gensola - as we discovered when we returned with MrL and some friends a couple of nights later. Regional cooking with more than a nod towards Sicily is the style here. Our lunch began with a little antipasti - stuffed and fried olives, a flavourful octopus salad and - my favourites - stuffed zucchini flowers.

The tradtional Italian lunch of primi and secondi piatti is usually beyond me, but with so many good things on the menu here, we managed it by sharing dishes - 2 pastas between three of us, and the same with the main courses. Eating Italian style - slowly, slowly - a two hour lunch - helped us to manage a small dessert as well.

Ravioli stuffed with tuna and asparagus was wonderful, as was the linguini with anchovies and pecorino. Grilled squid and a fennel salad were a perfect combination but the standout was stracciato of eggplant and beef. Stracciatto means shredded and that's what this was, the finest strips of meat and the vegetable both cooked to melting tenderness, beautifully seasoned and simply presented.

Strawberries in a citrus sauce finished the meal - and us - off to perfection.

We were guests at this restaurant and didn't even see a menu once we were seated inside so I have no idea of what this cost, but, if I'd been paying, I'd have been happy with the bill, whatver it was.

Coliseum - home of the gladiators

by aukahkay

The ancient Roman amphitheater, the Coliseum, was built in 72AD by Vespasian and completed in 8 years by Jewish prisoners. During the glorious days of the Imperial Roman Empire, it was the venue for bloody gladiator fights and wild wrestling with lions to satisfy the blood-thirsty Romans. In its heydays, it could seat 80,000 people. The Coliseum is elliptical in shape, 187m at its longest end and 155 m at its shortest. The height of the external ring reaches 50m from ground level. Around the exterior run three orders of arches, respectively adorned with Doric, Ionian and Corinthian columns and a fourth floor with Corinthian pilasters.

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