i would not miss the trip to...
by vinp
i would not miss the trip to the vatican as there is quite a lot of history,art and things to do in just this one area. my fondest memory besides visting with my roman friends while there was just the sheer amount of activity and life going on in every piazza or street even late into the night.
Mini Guide to Rome
by Webboy
We took the 'Rough Guide - Mini Guide to Rome' with us. You don't look to touristy with it, and it is full of excellent, accurate infotmation. If we hadn't taken it, our 3 days would not have been anywhere near as much fun! Why do i like Rough Guides books so much????? Because they are written by people who have actually been, and not from facts taken from other books.
Get this book......its only around £6 - £10
Latest brand names
by Jenniflower about Women's Clothing
This shop was found about 4 shops down from the Trevi fountain. All kinds of branded memorabelia. Not typically Roman, and expensive! I am not into brands at all so wasnt that interested, but my sister and sister-in-law were looking for leather purses (to put in their new Italian leather red handbags I presume? haha)... so I browsed while they shopped.
Needless to say, I came out with nothing. EXPENSIVE, and that which was cheap, is pure tack.
Be Careful with Gran Caffe Cavour!!!
by Alcepulcro about Gran Caffe Cavour
Be Careful with the adjective 'Gran' from Gran Caffe Cavour. 'Gran' comes from the big prices they earn when you sit in their tables: items can cost up to 5 TIMES!!!! more than the prices that are displayed on the wall. And don't think about asking for the claiming form. They don't have them and even they take out a big man to frighten you.
Places like this give a bad impression of such a beautiful city as Rome. None of them.
If You've Got Euros to Burn...
by anne_h about Agata e Romeo
This is a very, very expensive restaurant. We went there for lunch on Christmas Day and it was wonderful. Agata cooks and Romeo serves. The food is traditional Italian but sometimes with a twist. Agata tends to make a lot of delicious "flans" out of parmesan cheese and the like. I also took a cooking class with her--she made it look so easy!