Sweet 'Polenta e Osei'
It reminds its ancient relative: this dessert is the most common in town and it took after the local specialty, called 'Polenta e Osei'. The real one is a winter must: it's composed of a polenta base with wild birds on it.
This dessert resembles the former in colour and shape; it's actually made of almond paste and chocolate birds on it. It's stuffed with sponge cake.


Porta Nuova Propylaea
Via Bartolomeo Colleoni (Bergamo, Italy)
Pyramids of 'Zone'
Palazzo della Ragione - sun dial plaque