First in new town
A larger restaurant which ended up being the only place we ate outside of the old town. Spacious with seating inside and out We split a massive mixed antipasti (Eu12,50) containing prawn tuna mussels octopus cheese prosciutto aubergine courgete and salami ! Straight to secondi, fillet in pepe verde and grilled swordfish, with spinach in butter for contorni. A litre apiece of house white and mineral water and a large bottle of ichnusa Sardinian beer. Perfect ! Eu54 including cover charge

Santa Cruz, Via Lido #2
bombardio
A gorgeous blue green but choppy seas disturb sand
Alghero's Rampart