Bonio in Sassari
"At least it was warm rain"
We're not having much luck with the weather on our recent travels, and our two days in Sassari were no exception. Visiting in January poor weather to be expected I guess.
Anyway enjoyed our travels around the old town, a couple of good eating places and a comfortable hotel to recommend. Please take a look at what we did.
"Fainé"
Local delicacy made from chick peas and a remnant of the trading links with Genoa. Very simple, tasty and quite addictive, see tip later.


SLURP ! Gelateria
Fontana di Rosello, 1606
blue sea