Don't forget to say hello "al Maestro"
by GUYON
The poet, Dante Alighieri is one of the most famous citizens of Florence, even if he was catch away by political opponents.
His statue is on the Piazza della Signoria and is used as a perch to the pigeons.
He deserves a statue in each Italian city as the writer of The Divin Comedy and inventor of the Italian language.
Read more on the travelogue. Nel mezzo del camin di nostra vita mi ritrovai in una selva oscura ....
Coffee or beer in the student district
by MarvintheMartian
If you're taking in the sights between the Galleria Dell Accademia and the Piazza San Croce in the student area then you might pass by this place.
It's a small cafe/bar called Bar Brunellesco on Via Degli Alfoni.
It has a few tables outside but you order everything inside and just pay normal prices.
It's a good place to have a drink or snack for half an hour!
Where the Leather is.
by Goner about Peruzzi - Santa Croce Leather Factory
A really nice leather shop. They have leather in many colors and the workmanship was very good. Several people on our tour bought leather jackets here. comparable prices with other shops - $200 and up for good leather coats.
BY TRAIN!
by joh28
You can do every sightseeing by FOOT-WALK or busses, so don´t use a car there! The driving of a Vespa (motor-scooter) is supposed by a good experience of Italian TRAFFIC RULES (the traffic is flowing everytime, no matter of traffic lights or traffic signs...). So be careful if you drive the first time in Italy ;-) !
A regular lunch
by Tijavi about Trattoria Zaza
After missing Mario's on my first attempt, I made my way back to Mercato Centrale to lunch at Mario's. But there was literally a queue and I was famished, so I settled at the restaurant next door, the more flamboyant Trattoria ZaZa. The place is huge by Florentine standards, and gaudily decorated with decor so heavy on the eyes - but I was so hungry that I couldn't be bothered by over-the-top decor.
The clam soup was a great choice in that cold, wet afternoon, and so was the grilled porkchop - a very simple lunch. But I was doubting their chianti rosso, which tasted diluted and lifeless. The dessert of eggless custard topped with chocolate, was decent, though.