The Abbey at Monte Oliveto Maggiore
by JetlagCity
"Mount of the Olive Grove" stands in the beautiful countryside of hills and cypress trees between Montalcino, Pienza, and Siena. The Benedictine Abbey on top of the hill dates back to the 1300's. Numerous small chapels and other buildings surround the main Gothic Abbey. Besides milling olives, the monks here have restored & maintained a library of old books.
Visit a Brunello Winery
by JetlagCity
Montalcino is best known for its wine, Brunello. Brunello has been rated the # 1 red wine by wine magazines - not that I knew this at the time of my trip here. I'm no wine connoisseur, but I really enjoyed our tour of a winery anyway. It was a beautiful place, it was interesting learning about the vineyards, and we got to taste one of the wines. We toured Costanti Winery, one of the smaller, family-run wineries (as opposed to Castello Banfi), and I think that made the experience more intimate and personal. Be sure to make an appointment at whichever winery you want to tour, otherwise you might find them too busy working to be able to show you around.
Wine
by sue_stone
Montalcino is known for being the place that one of Italy's finest (and most expensive) wines is produced - Brunello di Montalcino. Brunello must not be released until at least 5 years after harvest, and is aged in both barrel and bottle.
Also produced is Rosso di Montalcino, which is made from grapes that are not good enough to be used for Brunello. This wine does not have any ageing restrictions, and although not to the level of the Brunello, it is still pretty tasty, and a lot cheaper.
Wine can be tasted and purchased all over Montalcino - there are numerous wine shops to browse and taste in, the largest of these is the Enoteca La Fortezza. Here you can buy and taste around 130 types of Brunello and many more other wines. Wines can be shipped for you all over the world.
Making Pasta
by Adagio1
The Hotel Il Giglio Montalcino is a family run hotel that specialises in caring attention to its guests. I was lucky enough to be able to photograph Anna and her mother making Pici for the hotel's restaurant. Pici is a hand made thick spaghetti. It took an hour to make enough pasta for an entree for 8 guests so it is pretty labour intensive. Briefly boiled and rolled in garlic flavoured breadcrumbs with a drizzle of local olive oil ---- fantastic.
ABBAZIA DI SANT'ANTIMO
by Georgio
This Abbey is situated some 9 kms. from Montalcino, built at the beginning of the 12th century on the ruins of an old 8th century monastery. Remains of the 8th century building are on one side of the cloister: the finely worked frames and architrave that make up the lateral door of the building. The Abbey, well preserved thanks to recent restoration work, is one of the most brilliant examples of romanesque architecture in Italy
The Abbey is very famous, still not known at all people, for the "Gregorian chant". It is one of the few places in the world for the genuine "Gregorian chant"(Absolutely without music, only human voice). It is known as "The singing stone" for its particular travertin marble of whose its nave is built up. This travertin reflects the voices in a wonderful manner! It's incredible!!
It seems that the stone itself is singing!