We were there for a fish and chips on the Friday.
If you go eating to a three star hotel you are expecting to have a good meal and decent service for a bit more money.
So when the columbus hotel is offering a fish and chips friday special you think it might well be a good idea to have a lunch there.
The service is slow, as a result the coffee is cold before it gets to your table.
The Fish and chips is served on a newspaper which is a fun idea, but better was it if they would have paid attention to the fish batter. This is so thick that the fish is not cooked through. and this goes for the rest of the table too, the apperence is there, but the result is not satisfying.
Bread is dry (problably backed the day before or early morning). Waiters everywhere, but a long wait for everything. Vegetables from my neightbours plate cooked too long.
It is dressed up like a good hotel, but purely judging from the restaurant it is lacking is a good manager that can get the many waiters/cooks to focus on the customer.
Location, it is in Monaco. Theme: HotelComparison: about averageDirections: Fontvieille
