Public swimming pool (piscina)
by ScottishDavid
In order to have a swim in the public swimming pools, which are excellent by the way,it is not just the 1.90euros entry fee.
It will cost you 60euros for a medical certificate from a doctor which you have to make an appointment with. 4euros for a swimming cap and any form of identification is also needed. Needless to say not many visitors use the Piscina.
Building Façade Covers
by keeweechic
Around Lisbon you will see several buildings with their façade’s covered in giant paintings. Some are displaying advertising while others have renovations going on behind the covers which depict what the building will look like when work has been completed.
You can reach me in Alfama...
by Fonseca2002
You can reach me in Alfama from “Praça da Figueira”, near “Rossio – downtown” (take bus 37) or from “Rua da Conçeição”, a downtown street (take tram nº 28 – very fun)... Than you get out in the “Miradouro Santa Luzia and Miradouro Portas do Sol” (they are both very close)... If you enter Alfama in the narrow stairs of Miradouro de Portas do Sol, you go down until Saint Michael´s Church (Igreja São Miguel)... Behind the church you see what is in the Photo... The small plazza where I live, isnt it lovely??? Than call me on my mobile, becouse I m near by... Of course a visit from you and giving you my mobile number will only happen if we get trusty in Virtual Tourist, if I am not busy and we have exchanged contacts... I like to mingle and to receive but do not force it k?
Sopa de Couve
by b1bob
For those of y'all in Roxboro, it's kale (or collard green) soup. On the two occasions (1990 and 1993) I visited José and his family in the suburb of Alhos Vedros, his mama thought I was was too skinny. Her mission was to fatten me up. I wonder if she would like me the way I am now. Among many things she fed me was sopa de couve. Growing up eating collard greens, this wasn't too foreign a concept. The only difference is, if we made collard green soup, we would probably season it with fatback instead of cutting chorizo into it. This is what I call real Portuguese comfort food. Here's the recipe:
1 large yellow onion, peeled and minced fine
1 large garlic clove, peeled and minced
4 tablespoons olive oil
6 large potatoes, peeled and sliced thin
2 quarts cold water
6 oz chorizo, pepperoni, or other dry, garlicky sausage (folks, make it authentic: you can get chorizo at most Wal-Marts), sliced thin
2 1/2 tsp salt
1/4 tsp freshly ground black pepper
1 lb. kale (or collards, turnip greens) washed, trimmed of coarse stems and
veins, then sliced in a chiffonade
Saute the onion and garlic in 3 tbs of oil in a large, heavy saucepan 2 to 3 minutes over moderate heat until they begin to colour and turn glassy; do not brown or they will turn bitter. Add the potatoes and saute, stirring constantly, 2 to 3 minutes, until they begin to color also. Add the water, cover, and boil gently over moderate heat 20 to 25 minutes until the potatoes are mushy. Meanwhile, fry the sausage in a medium heavy skillet over low heat 10-12 minutes until most of the fat has cooked out; drain well and reserve.
Guidebooks
by ncfg
There are very good guidebook in libraries, bookstores and Tourism Office to know what you should not miss in Lisbon. I usually go to the Tourism Office and there I found maps and simple guidebooks.
The last time I spent some time in Lisbon I took some nice walks with some friends and one of them had a very good guidebook, which I don’t remember the name :-(. It save us from being lost at night when we were searching of a place called Chapitô (take a look to the nightlife tips).