Llucmajor's best-known desserts are greixonera, a fresh cheese pie, and the emblematic ensaimada, plain or filled with cream or cabello de ángel, a mixture of winter squash and sugar. Crespells (pastry stars), robiols (cheese or jam-filled pastries), almond sponge cakes, cheese cakes and apricot sponge cakes are some of the delicious sweets visitors can sample during their stays.
Eggs are a fundamental ingredient in local desserts. Llucmajor's farms are famous for the high quality of their fresh eggs.
Wine, produced throughout the island, and traditional liqueurs such as Palo, Anis, Hierbas and Aguardiente, are other pleasures that Mallorca and especially the municipal distilleries have in store for both native and foreign consumption.