worth trying if you're in the area
Pretty much standard 'european' cooking, with a few local dishes. What distinguishes the food is that it is skilfully cooked. Price circa 18 euros for the set three course meal (with choices for each course - in general, decent portions). Be warned that the english translation menu seems to be a little erratic - in particular, 'veal' we found was actually beef, and 'jumbles' are scrambled eggs. The wines we tried were cheap and v. palatable. The 'seafood cream' (cream of seafood soup) was a textbook case of how to prepare a classic dish correctly.
