NH Ciutat de Vic

NH Ciutat de Vic

Hotel Class: 3 out of 5 stars3 Stars - 2 Opinions

Passatge Can Mastrot, s/n, Vic, Barcelona, Catalonia, 08500, Spain

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3.0 our of 5 stars 2 Opinions

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Photos

La Rambla-Overrated but still a 'must see'La Rambla-Overrated but still a 'must see'

Guest RoomGuest Room

NAVARRA -front doorNAVARRA -front door

Cases Leandre Bou, Carrer Pau Claris, 154-156Cases Leandre Bou, Carrer Pau Claris, 154-156

Forum Posts

Taxi

by Muffles6012

Hi all, I am looking to find out (roughly) how much a taxi will be from barcelona Airport to the City centre (ramblas). I am not looking to get a bus or anything as I am suffering with a lot of back pain and walking and pulling bags just isn't an option at the moment!!
Thank you for your help guys! x

Re: Taxi

by Doffcocker

Hi,

It will be around 25€ - 30€ (there is an airport supplement of 3.10€ for the airport, and 1€ for every bag that goes into the trunk / boot)

Re: Taxi

by velocista1902

Hi,

Just a warning. It's not uncommon in Barcelona, Spain in general, to overcharge tourists in taxi rides. If you are charged more than the amount the previous post told you, ask for a receipt with the taxi licence and car plate on it and fill a claim the moment you arrive at the hotel. Or even better, before paying, take your luggage out and call someone at the hotel staff to come out. That would intimidate the driver if it's a scam.

Other than that and occasional pickpockets, you won't have to worry about safety. Barcelona is a pretty safe city to walk around. Have fun!

Re: Taxi

by unaS

I took a taxi from near Plaza Catalunya to the airport in September. It cost me Euro30 including one wheelie (carry-on size). The driver lifted it into and out of the boot for me. I also gave him a Euro 2 tip.

Travel Tips for Barcelona

ANTONIO GAUIDI

by parsix



Gaudi was an innovative leader of his generation. Some catalogue him in the Nouveau movement, but for many he created a new style.

His art challenged the norm and pattern with sensous and seductive curves. Some say that his loved for nature was reflected on his monuments and constructions..... His work went in harmony with the the surroundings.

Arc de Triomf

by draguza

This brick arch was designed in the Mudejar style, as the entry gate for the 1888 Expo, by Josep Vilaseca. The coats-of-arms, which represents all the Spanish provinces, were placed around it, with Barcelona's in the middle—the place of honour. On the sides of the arch are four statues of women symbolizing fame. Other stone carvings represent various countries' participation in the Expo, and Barcelona thanking them for their attendance. It is not as grand as the Paris version, perhaps, but still beautiful and worth a visit.

A INVISIBLE MAN?

by Hosell

In Las Ramblas and other touristic areas of the city,you'll find a lot of street entertainers like this,they are asking for some money,but really it is always funny to see what they have to offer! this is a funny invisible man with four legs!.

Platja Barceloneta

by Srechko

A city beach is called Platja Barceloneta. There is a bus from Plaza Catalunya that takes you there or you can walk for around an hour. Beach looked kind of hippy and there was lots of action going on.

Museum of Chocolate (museu de la xocolata)

by FruitLover

In this museum you can trace the origins of this fundamental foodstuff and admire CHOCOLATE models of building such as L Pedrera and La Sagrada Familia.

Watch the audio-visual and interactive presentations (English language is an option).

HOW IS CACAO TRANSFORMED?
a long process
After the harvest, the "beneficiary" of the cacao follows, which implies the following phases:
* With fermentation, which is produced when wrapping the beans with Banana tree leaves, the temperature rises up to 50 degrees celsius.
The pulp leftover is eliminated, it hardens and the essential oils - which eliminate the bitter taste - are developed. They develop their brown colour and its characteristic smell start forming.
* Humidity is eliminated with the drying and its conservation is assured. The internal fermentation continues, diminishing the bitter taste and developing its aroma. It can be done in the sun or artificially by means of blown air.
* Last, Cacao is cleaned, selected and classified before packaging, therefore ready for exportation.

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Questions and Answers

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Q: Barcelona to Girona airport "Hello everyone. Our plane leaves Girona airport at 07;20. As I can see on the bus company website there are two buses in the..."

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A: "First of all, are you sure it is Girona airport rahter than El Prat de Llobraget Aeropuerto. The Girona airport is just over 100 km from Barcelona while the latter is..."

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