Can Gatell

Puigcerda, 6-16, Vilanova i la Geltru, 08800, Spain
Can Gatell
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More about Vilanova i la Geltru

Photos

One of the town's square after a candies battle!One of the town's square after a candies battle!

Vilanova i la Geltrú - Monument to Francesc MaciàVilanova i la Geltrú - Monument to Francesc Macià

Vilanova i la GeltrúVilanova i la Geltrú

Forum Posts

transport from Reus Airport

by connywatt

We are booked for a holiday here in September , but finding it hard to get transport from Reus airport at a reasonable cost.
Any suggestions ?.........all advice welcome.
Thank you.

Re: transport from Reus Airport

by le_bod

not familiar with Vilanova but there will be buses from the airport into Salou, from there it would be a train heading for Sitges, via Tarragona. Check out the Renfe site. I also saw a similar post about someone going from port aventura to BCN Airport and a VT user mentioned a Salou based taxi service, maybe a search will bring the post up.

Re: transport from Reus Airport

by bobbyboulder

We stayed at the Vilanova Camping and organized our transfers from Reus and BCN with www.touchdowntours.co.uk Very funny driver and dead on time every time. cant remember how much though? Bob

Travel Tips for Vilanova i la Geltru

LOCAL GASTRONOMY

by Belsaita

At this link you can find some traditional recipes: www.vilanovageltru.com/guia310.htm#GASTRONOMY

Being the 3rd seaport of Catalonia, obviously the most traditional dishes from Vilanova are based of fresh fish and seafood, just arrived from the sailing boats. Some traditional meals are:

- bull de tonyina (fresh tuna stew)
- l'all cremat (casserole of fish and seafood with roasted garlic, tomato and potatoes)
- rossejat (noodles with seafood)
- ranxos de peix (traditional casseroles the fishermen used to made)
- sípia a la bruta (cuttlefish dish),

But of course you can find excellent vegetable and meat dishes too.

There are some autochthon products as well:
- Escarola de cabell d'àngel (kind of curly endive)
- Espigalls (kind of cabbage, similar to broccoli but with smoother taste)
- Gambes de Vilanova (prawns)
- Cargols punxencs (kind of shellfish)

The signature dish of El Garraf area is el Xató, a delicious salad made with local ingredients.

Els Tres Tombs

by Belsaita

The festivals' season begins in Vilanova with Tres Tombs ("the three turns") festival, on January 17.

It is a parade of horses and carriages, which represent how people and goods were transported in the past. They do 3 turns around the town in honor of Sant Antoni Abat, benefactor of the domestic animals (and saint patron of Vilanova).

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