Gazpacho by b1bob
At first I wasn't sure about the concept of a cold soup, but when I was studying in Madrid it sounded like a good idea at the time because every day it was as hot as a tar road in Tennessee. Besides, I liked all the ingredients (tomatoes, cucumbers and other vegetables). I loved my first go of gazpacho at the Cisneros Dining Hall at the Complutense. It is a treat on a hot day. RECIPE:8 tomatoes
1 cucumber
2 peppers
1 slice of bread
1 clove of garlic
1/4 litre olive oil
vinegar
salt
water
Place the peppers without pips or centre, the peeled cucumbers, tomatoes, peeled garlic, bread, oil, vinegar, and salt into the beater. Crush and add water to taste. Serve cold. It can be garnished with pieces of cucumber, tomato, bread, and peppers.
