Paella by Luisanna
A typical dish that must be tried Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. A colorful mixture of saffron-flavored rice and various meats, paella?s name comes from the paellera, the flat, round pan in which it is cooked. Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats, such as chicken, pork, rabbit, or seafood, such as clams, shrimps, mussels, crayfish, or squid. Use olive oil and season with onions, garlic and herbs. Next, cook rice, tomatoes, and saffron, simmering over a low heat. Finally, mix in the meats and garnished with peas, pimientos, and other vegetables.
