GAZPACHO DE MADRID
by Danalia
Ingredients
• 4 cup Crumbled French bread
• 1 medium Green bell pepper, (crusts Trimmed) seeded and chopped • 5 medium Tomatoes, peeled,
• 1 small Clove garlic, minced, seeded And coarsley chopped
• 4 cup Cold water
• 2 medium Cucumbers, peeled, ¼ cup Red wine vinegar, seeded and Chopped
• 4 teaspoon Salt
• 1 large Onion, chopped
• ¼ cup Olive oil
• 1 tablespoon Tomato paste
• 1 cup Dried French bread cubes
• ½ cup Peeled and finely (crusts Trimmed)
• x Chopped cucumber
• ½ cup Finely chopped onion
• ½ cup Seeded and finely
• x Chopped green bell pepper 6 servings.
Preparation
GARNISH Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl. Stir in water, vinegar and salt. Puree in 2 batches in blender on high speed 1 minute. Transfer to another bowl. Whisk in olive oil and tomato paste.Cover bowl with plastic wrap. Refrigerate at least 2 hours or overnight. Ladle soup into bowls.
June - Dia de San Juan
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Dia de San Juan is a fest celebrated for John the Baptist.
Other cities in Spain use to celebrate it in more colorful way then Madrid.
If you are in Madrid on the 26 to June, then this is the date it takes a place.
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The park has many atractions, for adults and for children. Have fun!
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Tapas are lovely and music is great to dance! dress as you want! dance as you like!!