OLIVES, MADRID-STYLE
by Danalia
Ingredients
• 1/2 kg (1,1 lb) green or black olives
• 150 g (5 1/2 oz) fresh young onions, finely
• sliced
• Paprika
• Powdered oregano
• Chopped garlic
• Extra virgin olive oil
• Vinegar
• Salt
Preparation
Wash the olives in cold water and pat dry with absorbent kitchen paper accurately. Put them in a bowl and add the onions and garlic. Sprinkle with the oregano and paprika. Dress with the olive oil and vinegar in the quantity you prefer. Stir accurately and season to taste with salt. Stir again and let the mixture rest in a cool place before serving (for at least 1 hour).
While you can purchase stamps...
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Metro: Sevilla
Photographic equipment in el Rastro
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When to eat
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Plaza Mayor
a tapas menu selection - always best for sharing
In the "Jardin del Principe"
Don Alvaro de Bazán statue (Madrid, Spain)
