Beware of the doughnuts by TheLongTone
I'm not sure that the Breadstore isn't better than Herberts. Whatever, it says a lot for Bristol that there is a choice of excellent bakers. Like Herberts, they bake on the premises and, also like Herberts, there is often a long queue outside. Worth it.I'm a great fan of the Pain Rustique, but it's all good, from the special olive or sun-dried tomato loaves to the various cakes and buns. The doughnuts? These are strictly to be eaten in the privacy of your own home, with ready access to a washbasin and probably a change of clothing. Jam everywhere, not a pretty sight.
