Sizzling Sausages by TheLongTone
This looks like an ordinary butchers shop but appearances are deceptive: its a powerhouse of sausage manufacture, apparently churning out a ton of sausages a week. Which accounts both for why they are only open Tuesdays, Fridays and Saturdays, and also the grave demeanor of the men who run it. A ton of sausages is serious business indeed: enough to stretch from here to Bath. Or something like that. Very good sausages they are. Mostly 100% meat, they need to be eaten within a couple of days of purchase, because they are not crammed with presevatives. (This is not a problem.)
Note that these are British bangers rather than post-modern language-driven sausages. No venison with cranberry, walnuts and eye of newt here.Half of smoked back and four pork, honey and mustard sausages, please.Surprisingly little for such good sausages.