Oldest House in Bath
by greebo
The oldest house built in Bath in 1482 was occupied by Sally Lunn who baked her famous Bath Buns (extremely yummy, you can still eat buns made from her original receipe today) here in 1680. You can visit the kitchen museum in the house or eat in the resturant. Please do bear in mind the buns that are served in the restaurant are huge so make sure you have a good hunger on you
Drink from the fountain
by jo104
Fancy a free drink of water - its not the same as the water in the pump room honest!!
This fountain is outside the Abbey and is a refreshing welcome in the hot weather although I did manage to get my top wet as the water shoots out at an odd angle.
So, there I was in Bath, fresh...
by iandsmith
So, there I was in Bath, fresh off the train. Everyone else walked straight up the road. Being my usual adventurous self I turned right, wandering past the rugby field and venturing into unknown waters - literally!
I never realised they had narrow boats at Bath but here they were and, you can hire them for weekends, weeks or just for parties (the big one is a restaurant).
An option you may consider.
Local buses
by grandmaR
We took a local bus from Victoria Park on the outskirts of Bath down to the train station. It cost 3 of us (two seniors and one child) £2.40, and I think it was only so much because it was two zones. There are also Park and Ride buses, but I dont know the cost for those.
Bathe Yourself in Fine Cuisine
by cryofthecelt about The Pump Room
Located on the ground floor of the ancient Roman baths, The Pump Room is an elegant Georgian resteraunt with fine food and good service. For a light dine, try their delicious variety of cheeses and crackers with creamy leek and potato soup (or the soup d'jour). For a more hearty fill, enjoy a four-course meal, prepared fresh for you by a gourmet chef. Also, don't forget to try the item for which the room is named - a small glass of spa water pumped straight from the old Roman baths! Cheese and crackers with leek and potato soup. Perfect for an appetizer or light meal. Perhaps the best cheese and soup I have ever tasted. Definitely one of the finest dining experiences of my trip to Britain.