Taksim International Abant Palace

A town of natural beauties, chefs,spas& chocolate

by kainegulozer

"One of the best high pleateous in Black Sea Region"

Such a great paceful,relaxing and green area with typical houses

I like my town so much because it's pretty with natural beauties including other seasonal options like skiing resort at Katralkaya,swimming in Akcakoca and camping at Aladag. They are all just 30 or 60 km away from the centre.Not too hot in summer but quite cold in winter:(

Very Beatiful is BOLU

by Berkalp_Kaya

Bolu
Bolu is one of the most enchanting areas of Turkey located approximately half-way between Istanbul and Ankara. Bolu is famous for its dense forests and modern hot spring facilities.

Lake Abant is one of the amazing beauties Bolu provides. It is 55 kms southwest of this province, situated at an altitude of 1500 meters. The lake is a magnificent with water lilies spread over, and the deep green forest surrounding it. There are high-quality accommodation establishments around the lake which deserves spending some time.

Another wonder of Bolu is the Yedigoller (Seven Lakes) National Park which has an appeal beyond words. Golcuk, an artificial lake 11 kms south, surrounded with green forests, is another lovely site.

Kartalkaya in the Koroglu Mountains, is another resort for those who like winter sports. It is one of the three best winter sports centers in Turkey. You will find quietness and sportive enthusiasm in Kartalkaya. Aladag meadows are the other attractive touristic sites in these mountains.

53 kms northwest of Bolu is Konuralp which once was the ancient Pruso ad Hyplum. You can see a well preserved Roman theatre and fine examples of Roman and Byzantine art, sheltered in the museum.

You may enjoy the four seasons at once in Bolu. For those who prefer sea-sun-sand Akcakoca offers this opportunity at an appealing setting. You can enjoy the lovely beaches while staying in hospitable guest houses and hotels. You can also visit the Genoese Castle hidden in the hazelnut groves.

Mengen is famous for its excellent cooks and holds an annual "Chefs' Festival", featuring many traditional Turkish specialties.