Visiting Archeology Museum,...
Visiting Archeology Museum, Hasan Süzer Ethnography Museum,
Visiting Historical Gazi Antep Houses and Gazi Antep Castle,
Visiting Yesemek Open Air Museum, Ancient cities of Belkýs / Zeugma, Rumkale and Dülük / Doliche,
Tasting Gazi Antep lahmacun (pancake with spicy meat), Ali Nazik kebab, yuvarlama, içli köfte, keme kebab and yeni dünya kebab (this kebab is available every year in April and May), patlýcan (aubergine) kebab, soðan (onion) kebab, simit kebab, ciðer (liver) (cýrtlak) kebab, worldwide famous baklava of Gazi Antep and pistachio paste,
Buying traditional Gazi Antep hand crafts; nacre embroidered objects, kutnu clothing, copper crafts, yemeni, baklava of Gazi Antep, Antepfistýðý (pistachio), sweet sausage and dried fruit pulp, red pepper and spices,
Participating the Liberation Festivals, which is celebrated every year in December 25
Don't return... I miss baklawa (the famoust sweet of Gaziantep ) :))))))))